Castillo de Alhabar D.O.P Extra Virgin Olive Oil 3x5 litres
Extra Virgin Olive Oil
Olive Oil Production: Olive juice obtained from the first cold pressed very low in acidity and peroxides. We recommend its use for both sauteed and fried and is also excellent to enjoy toasts and salads.
Variety and Origin: Picual - D.O Sierra Magina.
Tasting Notes: Bright green color, with intense fruity of fresh olive and a big complex of herbal and fruit aromas, highlighting the green banana and green almond and less green tomato and apple green.This oil is fragrant, balanced and highly complex due to the many positive attributes that are appreciated.
Other information: Acidity 0.13º / index peroxides 8
Awards and Quality Certificates:
1st Prize Designation of Origin
Prize 'OWL' for 6 consecutive years
Second prize award 'ALCUZA'
Andalusia Quality Certification
Protected Denomination of Origin
Preparation process is certified by the UNE EN 45.011
Health Benefits: Extra Virgin Olive Oil together with its low acidity and peroxides make extra virgin attributes and qualities have very positive preventive health protection as heartburn, ulcers and gastritis, regulates bowel movements, reduces cholesterol, protects against skin diseases, cardiovascular and positively cooperates with the bone formation.